Although I personally did not get a chance to experience such joy of harvesting them but I get to buy them at the store. Chanterelle seems to be in season although I was told that it is not yet the season for it but it's widely sold everywhere!

Apart from the edible mushrooms that springs to life, one has to be cautious about those that are none edible. You can see them all over the field and side walks. It's easy to tell if they are non-edible: it will stay there for weeks until they rot. I wished I could have them on my frying pan...