Author: Yellow Duckie
Nyama Choma (Roast Meat) is a common and well-liked meal kenyan loves to have when they eat out. What I found special about this Nyama Choma place in Thika town is that they do roast pork and not the usual goat or beef.

Close to what the chinese have, this roast pork is season with nothing and only season with some salt before they slipped the steaming hot piece of meat into their mouth.

It doesn't look that appealing but trust me it is yummy!

One odd thing pointed out by my dad is that they seems to charge the same price for cooked and uncooked meat...I guess it's more worth it to get the cooked meat!
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